The tradition-steeped \u201cMayer am Pfarrplatz\u201d winery<\/strong>, the epitome of Viennese Heuriger culture, has been producing the best Viennese wines since 1683 in Heiligenstadt In 1817, Ludwig van Beethoven<\/em> lived in the romantic listed suburban home on Pfarrplatz. During his time in Heiligenstadt he worked on his greatest creation: Symphony No. 9.<\/p>\n His former home, the first floor of which is accessed from the terrace via a small staircase, still commemorates him to this day. Viennese Heuriger culture brings joie de vivre and enjoyment to the table. An extensive hot and cold buffet with homemade seasonal specialities offers typical Viennese delicacies and is a welcoming place to relax and wile away some time whilst sipping an excellent glass of wine.<\/p>\n Homemade spreads and sweet dishes, plus traditional Heuriger cuisine handed down through generations,<\/strong> coupled with new seasonal culinary delicacies, such as Mayer\u2019s asparagus cordon bleu or onion roast made with organic beef, delight our guests and have also earned our \u201cMayer am Pfarrplatz\u201d Heuriger AMA gastro accreditation.<\/p>\n The cozy rooms, <\/b>our sunny guest gardens under vines and walnut trees as well as our original Viennese Heurigen music – daily from 7 pm – make the “Mayer am Pfarrplatz” a unique experience. Our snugs are ideal for celebrations with between 10 and 450 guests. We are very happy to give you an tailored quote, whether you want to celebrate a graduation, wedding or birthday.<\/p>\n<\/div><\/div><\/div><\/div><\/div> As an award-winning AMA Gastro Seal company, <\/b>we attach great importance to the origin of our products. We work closely with small suppliers and farmers, whose reputations for striving for the highest quality guarantee that we can offer you special delicacies.<\/p>\n Mayer am Pfarrplatz offers you classic cold and hot buffet food and a choice of seasonal specialities.<\/b> From our pumpkin weeks to the asparagus menu, our seasonal specialities have become an established component of any visit to our Heuriger. One characteristic of the Viennese Heuriger is the traditional Heuriger buffet where delicacies are directly ordered and, depending on the wishes of our guests, are either served by portion or by weight. Enjoy our homemade sausage, Mangalitsa pork lardo, dry-cured ham made from wild boar, as well as Carinthian salami directly from Carinthian farmers. Of course, there is also the famous roast pork with sauerkraut and its countless variations, e.g. with caraway or cured.<\/p>\n<\/div>Live music daily from 7pm<\/h2><\/div><\/div><\/div><\/div><\/section>
Food & Drink<\/h2><\/div>
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