The tradition-steeped “Mayer am Pfarrplatz” winery, the epitome of Viennese Heuriger culture, has been producing the best Viennese wines since 1683 in Heiligenstadt In 1817, Ludwig van Beethoven lived in the romantic listed suburban home on Pfarrplatz. During his time in Heiligenstadt he worked on his greatest creation: Symphony No. 9.

His former home, the first floor of which is accessed from the terrace via a small staircase, still commemorates him to this day. Viennese Heuriger culture brings joie de vivre and enjoyment to the table. An extensive hot and cold buffet with homemade seasonal specialities offers typical Viennese delicacies and is a welcoming place to relax and wile away some time whilst sipping an excellent glass of wine.

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Live music daily from 7pm

Heurigen CD available now!


The cosy premises: our sunny terrace under grape vines and walnut trees; and our original Viennese Heuriger music (every day from 7pm) make the “Mayer am Pfarrplatz” a truly unique experience. Our snugs are ideal for celebrations with between 10 and 450 guests. We are very happy to give you an tailored quote, whether you want to celebrate a graduation, wedding or birthday.

Mayer am Pfarrplatz offers you classic cold and hot buffet food and a choice of seasonal specialities. From our pumpkin weeks to the asparagus menu, our seasonal specialities have become an established component of any visit to our Heuriger. One characteristic of the Viennese Heuriger is the traditional Heuriger buffet where delicacies are directly ordered and, depending on the wishes of our guests, are either served by portion or by weight. Enjoy our homemade sausage, Mangalitsa pork lardo, dry-cured ham made from wild boar, as well as Carinthian salami directly from Carinthian farmers. Of course, there is also the famous roast pork with sauerkraut and its countless variations, e.g. with caraway or cured.

All of our wines come from the cellars of our “Roten Haus” and “Mayer am Pfarrplatz” wineries. The best grape varieties from the prime locations in Vienna, the Nussberg or the Alsegg vineyard have been pressed at Mayer since 1683. It is not just our “Wiener Gemischter Satz DAC” which is famous, but also our Rieslings (“Weißer Marmor”) and many other varieties which we offer. For further information, please visit our winery websites under Mayer am Pfarrplatz and Rotes Haus.

Try our classic Heuriger buffet and our seasonal weekly menu, or simply enjoy the Heuriger ambience with a good glass of award-winning wine. We look forward to seeing you!

Winery Mayer am Pfarrplatz
Winery Rotes Haus


Wiener TOP-Heuriger Mayer am Pfarrplatz.

Our traditional house is officially one of the 14 best Winery in Vienna.

The Chamber of Agriculture of Vienna commissioned an external and independent certification company and reviewed the operations of the various criteria that make up a typical Heurigen.

Our Mayer am Pfarrplatz, which is also awarded with the AMA Gastro Seal, is awarded for its high-quality performance with the Vienna Top Heuriger and belongs to the top of the wine tavern scene .

For more information:


Quality that you can taste.

We use products from surrounding regions or from within Austria for our delicacies. As well as delighting our guests, this has also earned our “Mayer am Pfarrplatz” Heuriger AMA gastro accreditation.

Beef: Kamptaler Fleischwaren Höllerschmid, Etsdorf
Chicken:Styrian chicken Tschiltsch, Weistrach
Pork: Tullnerfeld pork via Kamptaler Fleischwaren Höllerschmid, Etsdorf
Milk and milk products:
Austrian with the AMA-Gütesiegel
Eggs (cage-free):
Eierhof Martha Edhofer, Michelndorf
Potatoes:Beisser, Eibesbrunn
Vegetables: Marchfeld vegetables via K.Müllner
Wild: Kamptaler Fleischwaren Höllerschmid, Etsdorf

Our awards winning wines

Countless awards and prizes at national and international wine competitions emphasize the high quality of the wines from our Wineries Mayer am Pfarrplatz and Rotes Haus.

For more information please visit our Winery
websites by following links:

Winery Mayer am Pfarrplatz
Winery Rotes Haus