An extensive hot and cold buffet with
homemade seasonal specialities offers typical Viennese delicacies and is a
welcoming place for you and your guests to spend a jovial time together sipping
a first-rate glass of wine.

From
succulently crispy roast pork, to Mayer’s famous crackling dumplings, to Altwiener
Krautfleckerl (cabbage-pasta bake), there is sure to be a dish suitable for
every taste. For your celebrations at Mayer am Pfarrplatz we can provide a
separate snug for you and your guests and cook one of our recommended
buffets from €23,80 per head or sit down with you to design a buffet which
meets you requirements exactly. 

For the reception of your guests,
we will reserve an area for you in the garden and set up bar tables and wooden
barrels for the aperitif. With a seasonal punch, a “Winzersekt” and
tasty bites with homemade spreads or our garnished tasty bites, your guests
will receive the warmest of welcomes from you. In late Spring and Winter we
serve warming punch and mulled wine from our in-house “punch booth”,
with our chestnuts straight from the oven completing the seasonal winter
reception.


Treat your guests to a hearty end to the evening with Mayer’s cheese platter: a
variation with selected prize-winning cheeses from our Austrian farmers. We
also serve homemade Traminer grape jelly and bread straight from the oven. Your
guests will be delighted. 

Quality that you can taste. We use products from surrounding regions or from
within Austria for our delicacies. As well as delighting our guests, this has
also earned our “Mayer am Pfarrplatz” Heuriger AMA gastro accreditation.

We look forward
to receiving your enquiry