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HEURIGER Mayer am Pfarrplatz in the Beethoven House, which is well known to every Viennese winedrinker, tries to maintain the tradition of the Viennese Heurigen or wine tavern. Personal service and the whole team´s readiness to help guarantee excellent quality, insures the best possible service and – backed up by Viennese Heurigenmusik – the best atmosphere too. In days gone by, the “Salamutschi” man (a sausage vendor) went from one “Heurigen” to another selling sausage and cheese from a basket. Today, an abundantly filled cold buffet of selected delicacies, is complemented by an offer of warm roasts, grilled chicken, boiled ham and homemade sausages. Excellent cheeses, delicious salads, and so on, makes a “Heurigen” meal to a real delight, and serves as a good “foundation” for one or more glasses of the light, tasty and fruity wine. |
The warm and inviting atmosphere is the old courtyard, the shady garden, and in its many cosy rooms, one of which has an old wine press, made in 1617 from a single beam of oak and usable even today, is complemented by an original “Viennese Schrammelmusik”. The rooms can also be reserved for private catherings, from 15 persons upto 260. For private gatherings we will prepare special buffets or the typical Viennese warm mixed "Heurigen Platte", served on big plates per table. Please order our price list. Email: mayer@pfarrplatz.at |
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