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Starters


3 kinds of Kornspitz-Crostini

crispy toasted pastry with homemade wild garlic spread, chives spread and pumpkin seed spread

Mayer´s wild garlic carpaccio

cold cured ham, thin sliced with homemade with garlic-walnut pesto

Wild garlic salad

lukewarm sautéed wild garlic-spinach with crispy potatoes and feta cheese


From Our Soup Kitchen


Mayer´s wild garlic cream soup

with crispy bread croutons

Clear beef soup

with homemade pancake-slices


Spring delicacies


Grilled chicken filet

with creamy wild mushroom-risotto and thyme-Zweigelt sauce

"Beethoven´s spring dish"

veal strips in cream sauce with onions and mushrooms, served in a pan

Mayer´s wild garlic "Backfleisch"

medium done sirloin marinated with wild garlic, served with roasted potatoes and Mayer´s house sauce

Homemade wild garlic-spinach dumplings

with brown butter, Asmonte cheese and small leaf salad

Creamy wild mushroom-risotto

with spicy asmonte and small leaf salad

Mayer´s wild garlic-cordon bleu

stuffed with mountain cheese and served with potato-leaf salad

Mayer´s spring salad

with stripes of chicken filet breaded in pumpkin seeds on potato-wild garlic salad

Homemade wild garlic ravioli

with Riesling foam from Riesling Alsegg and Asmonte cheese

Mayer´s veal cream gulash

with herbs Spätzle


DESSERT

Homemade tiramisu with berries

served in a jar

Warm chocolate cake

with liquid heart, served with cream-strawberries and vanillia ice cream (10. min waiting time)

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