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As an excellent AMA-accredited gastro business, we attach great importance to the origin of our products.  We work closely with small suppliers and farmers, whose reputations for striving for the highest quality guarantee that we can offer you special delicacies.

Mayer am Pfarrplatz offers you classic cold and hot buffet food and a choice of seasonal specialities. From our pumpkin weeks to the asparagus menu, our seasonal specialities have become an established component of any visit to our Heuriger. One characteristic of the Viennese Heuriger is the traditional Heuriger buffet where delicacies are directly ordered and, depending on the wishes of our guests, are either served by portion or by weight. Enjoy our homemade sausage, Mangalitsa pork lardo, dry-cured ham made from wild boar, as well as Carinthian salami directly from Carinthian farmers. Of course, there is also the famous roast pork with sauerkraut and its countless variations, e.g. with caraway or cured.

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Salads & Spreads: everything homemade using handed-down recipes. From potato salad to typical Heuriger salsify salad – make up your own salad from the buffet however you like it. And the spreads – ranging from legendary to seasonal ones, from Liptauer cheese spread to tomato and basil spread. Wonder at our extremely wide selection. And to finish off your meal? Enjoy our homemade desserts: apple and quark strudel, or simply choose something from our delicacies of the day menu. 

Everything a cheese connoisseur could possibly desire. From our traditional Alpine dairies in Austria, of course! Enjoy our Salva (a fully aromatic, rock cave-ripened hard cheese) or our pasture milk Tilsiter made from the best pasture milk from Austrian cows. Both our traditional Alpine cheese, which is rock-cave ripened for a year, and our Dorfkäse (village cheese), an intensively spicy slicing cheese which is improved with prehistoric rock salt and Alpine herbs, should not be missed!

All of our wines come from the cellars of our "Roten Haus" and "Mayer am Pfarrplatz" wineries. The best grape varieties from the prime locations in Vienna, the Nussberg or the Alsegg vineyard have been pressed at Mayer since 1683. It is not just our "Wiener Gemischter Satz DAC" which is famous, but also our Rieslings ("Weißer Marmor") and many other varieties which we offer. For further information, please visit our winery websites under Mayer am Pfarrplatz and Rotes Haus.

Try our classic Heuriger buffet and our seasonal weekly menu, or simply enjoy the Heuriger ambience with a good glass of award-winning wine. We look forward to seeing you!

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